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Effect of boiled barley-rice-feeding in hypercholesterolemic and normolipemic subjects

1996

Ikegami, S. (National Inst. of Health and Nutrition, Shinjuku-ku, Tokyo (Japan).) | Tomita, M. | Honda, S. | Yamaguchi, M. | Mizukawa, R. | Suzuki, Y. | Ishii, K. | Ohsawa, S. | Kiyooka, N. | Higuchi, M. | Kobayashi, S.

AGROVOC Keywords

arroz barley cebada cholesterol colesterol dietary fibres fibra de la dieta fibre alimentaire lipid metabolism lipide lipids orge rice riz

Bibliographic information

Published in

Plant Foods for Human Nutrition (Netherlands)

Volume 49 Issue 4 ISSN 0921-9668

Pagination

pp. 317-328

Other Subjects

Metabolismo de lipidos; Lipidos; Metabolisme des lipides

Language

English

Note

Summary (En)

28 ref.

Type

Summary

In AGRIS since: 1997-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

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