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Carnobacterium piscicola, a common species of French soft cheeses from cow's raw milk

1994

Milliere, J.B. (Ecole Nationale Superieure Agronomique et des Industries Alimentaires, Vandoeuvre (France). Lab. de Microbiologie Industrielle et Alimentaire) | Lefebvre, G.

AGROVOC Keywords
cow milk enterococcus ewe milk france francia goat milk lactic acid bacteria lait de brebis lait de vache leche de cabra leche de oveja leche de vaca microorganismos psicrofilos psychrophilic microorganisms queso blando soft cheese
Bibliographic information
Netherlands Milk and Dairy Journal (Netherlands)
Volume 48 Issue 1 ISSN 0028-209X
Pagination
pp. 19-30
Other Subjects
Bacterie lactique; Fromage a pate molle; Lait de chevre; Bacterias acidolacticas; Microorganisme psychrophile
Language
English
Note
Summary (En)
29 ref.
Type
Summary
1997-08-15
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