Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers
1998
Lammerding, A.M. (Health of Animals Lab., Guelph, Ont. (Canada).) | Cassin, M.H. | Todd, E.C.D. | Ross, W. | McColl, R.S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 21-44
Other Subjects
Analisis cuantitativo; Technique de prevision; Tecnicas de prediccion; Innocuite des produits alimentaires
Language
English
Note
Summary (En)
Bibliography (57 ref.)
Type
Summary; Bibliography
1998-08-15
AGRIS AP
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