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Composition and functional properties of protein isolates obtained from commercial legumes grown in northern Spain

1997

Fernandez-Quintela, A. (Pais Vasco Univ., Victoria (Spain). Dept. of Nutrition and Food Science) | Macarulla, M.T. | Barrio, A.S. del | Martinez, J.A.

AGROVOC Keywords
amino acids antinutritional factors carbohidratos carbohydrates contenido proteico facteur antinutritionnel factores antinutricionales glucide glycine max graine pisum sativum protein content proteine proteins seeds semilla vicia faba
Bibliographic information
Volume 51 Issue 4 ISSN 0921-9668
Pagination
pp. 331-342
Other Subjects
Teneur en proteines; Aminoacidos; Proteinas; Acide amine
Language
English
Note
Summary (En)
46 ref.
Type
Summary
1998-08-15
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