Development and validation of a method for the determination of isocyanuric acid in icecream with Capillary Zone Electrophoresis
1997
Schakel, D.J. (Inspectie Gezondheidsbescherming Keuringsdienst van Waren, Leeuwarden (Netherlands).) | Steendam, L. | Nijboer, L.
AGROVOC Keywords
Bibliographic information
Warenchemicus (Netherlands)
Volume
27
Issue
2
ISSN
0166-8838
Pagination
pp. 137-145
Other Subjects
Electrophorese; Desinfectant; Creme glacee
Language
Dutch; Flemish
Note
Summaries (En, Nl)
6 ref.
Translated Title
Ontwikkeling en validatie van een methode voor de bepaling van isocyanuurzuur in ijs met behulp van Capillaire Zone Elektroforese
Type
Summary
1998-08-15
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