Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees Celsius
1998
Paludan-Muller, C. (Technical Univ., Lyngby (Denmark). Dept. of Seafood Research) | Dalgaard, P. | Huss, H.H. | Gram, L.
AGROVOC Keywords
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume
39
Issue
3
ISSN
0168-1605
Pagination
pp. 155-166
Other Subjects
Emballage sous vide; Empaquetado en atmosfera inerte; Poisson fume; Embalaje en vacio
Language
English
Note
Summary (En)
48 ref.
Type
Summary
1998-08-15
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Data Provider
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