Lipid and fatty acid composition of normal and malpigmented Atlantic halibut (Hippoglossus hippoglossus) fed enriched Artemia: a comparison with fry fed wild copepods
1998
McEvoy, L.A. (Stirling Univ. (United Kingdom). Dept. of Biological and Molecular Sciences) | Naess, T. | Bell, J.G. | Lie, O.
AGROVOC Keywords
Bibliographic information
Aquaculture (Netherlands)
Volume
163
Issue
3-4
ISSN
0044-8486
Pagination
pp. 237-250
Other Subjects
Alimentacion de peces; Pigmentacion; Lipidos; Acidos grasos
Language
English
Note
Summary (En)
40 ref.
Type
Summary
1998-08-15
AGRIS AP
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