About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Shelf life of modified atmosphere packed cooked meat products: a predictive model

1999

Devlieghere, F. (Gent Univ. (Belgium). Dept. of Food Technology and Nutrition) | Belle, B. Van | Debevere, J.

AGROVOC Keywords
carbon dioxide controlled atmosphere storage dioxyde de carbone forecasting keeping quality lactobacillus meat products modele modelos models productos de la carne
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 46 Issue 1 ISSN 0168-1605
Pagination
pp. 57-70
Other Subjects
Stockage en atmosphere controlee; Produit carne; Technique de prevision; Dioxido de carbono; Almacenamiento atmosfera controlada; Aptitude a la conservation; Tecnicas de prediccion; Aptitud para la conservacion
Language
English
Note
Summary (En)
21 ref.
Type
Summary
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wageningen University & Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org