Effects of temperature and starvation time on the pattern and rate of loss of essential fatty acids in Artemia nauplii previously enriched using arachidonic acid and eicosapentaenoic acid-rich emulsions

1998

Estevez, A. (Conselleria de Pesca, Marisqueo e Acuicultura, La Coruna (Spain).) | McEvoy, L.A. | Bell, J.G. | Sargent, J.R.

Published in

Aquaculture (Netherlands)

Volume 165 Issue 3-4 ISSN 0044-8486

Pagination

pp. 295-311

Other Subjects

Inanicion; Acidos grasos

Language

English

Note

Summary (En)

35 ref.

Type

Summary

In AGRIS since: 1999-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wageningen University & Research

If you notice any incorrect information relating to this record, please contact us at agris@fao.org