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A review of the importance and physiological role of curd formation in the abomasum of young calves

1998

Heinrichs, A.J. (Pennsylvania State Univ., University Park, PA (USA). Dept. of Dairy and Animal Science) | Longenbach, J.I.

AGROVOC Keywords
abomaso abomasum aliment d'allaitement caillebotte caillette calves casein caseina coagulation crecimiento croissance curd digestibilidad digestibility growth health lait leche milk milk replacers salud sustitutos de la leche ternero veau
Bibliographic information
Volume 73 Issue 1-2 ISSN 0377-8401
Pagination
pp. 85-97
Other Subjects
Requeson; Sante; Digestibilite; Coagulacion; Caseine
Language
English
Note
Summary (En)
Bibliography (64 ref.)
Type
Summary; Lit. Review; Bibliography
1999-08-15
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