Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market
1999
Uyttendaele, M. (Ghent Univ. (Belgium). Dept. of Food Technology and Nutrition) | Troy, P. De | Debevere, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 75-80
Other Subjects
Aliment prepare; Produit carne
Language
English
Note
Summary (En)
13 ref.
Type
Summary
2000-08-15
AGRIS AP
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