[Knowledge about spreadable fats is small: less margarine and vitamin A]

Bouwman, L.; Pelt, D. van

[Knowledge about spreadable fats is small: less margarine and vitamin A]

2000

Bouwman, L. | Pelt, D. van

Dutch; Flemish. In de periode 1988 tot 1998 is de inname van vitamine A met circa 20 procent gedaald door een verminderd gebruik van margarine en halvarine. Vooral het brood wordt niet of weinig besmeerd met margarine

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AGROVOC Keywords

beurre butter composition consommation alimentaire consumo de alimentos contenido de humedad corps gras extension fat soluble vitamins fats food consumption food hygiene grasas higiene de los alimentos mantequilla margarina margarine moisture content retinol teneur en eau

Bibliographic information

Published in

Voeding nu (Netherlands)

Volume 2 Issue 3 ISSN 1389-7608

Pagination

pp. 20-22

Other Subjects

Fat; Consumption patterns; Hygiene des aliments; Food purchasing

Language

Dutch; Flemish

Note

ill.; tab.; 3 ref.

Translated Title

Kennis over smeerbare vetten is beperkt: minder margarine en vitamine A

In AGRIS since: 2000-08-15

Format: AGRIS AP

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[Knowledge about spreadable fats is small: less margarine and vitamin A]

2000

AGROVOC Keywords

Bibliographic information