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Fruits and vegetables in the prevention of cancer and cardiovascular disease

2000

Veer, P.V. | Jansen, M.C.J.F. | Klerk, M. | Kok, F.J.

AGROVOC Keywords
alimentos cardiovascular diseases consommation consumo consumption diet dieta enfermedades cardiovasculares femme foods hombres homme hortalizas legume maladie cardiovasculaire man men mujeres neoplasmas neoplasme neoplasms nutrition produit alimentaire vegetables women
Bibliographic information
Public Health Nutrition
Volume 3 Issue 1 ISSN 1368-9800
Pagination
pp. 103-107
Other Subjects
Fruit; Fruto; Regime alimentaire
Language
English
Note
Summary (En)
12 ref.
Type
Summary
Corporate Author
Division of Human Nutrition and Epidemiology, Wageningen University (Netherlands)
2000-08-15
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