AGRIS - International System for Agricultural Science and Technology

Statistical instruments for dietary risk assessment concerning acute exposure to residues and contaminants

1999

Voet, H. van der | Boer, W.J. de | Keizer, L.C.P.


Bibliographic information
Publisher
Centrum voor Plantenveredelings- en Reproduktieonderzoek CPRO
Pagination
25 p.
Other Subjects
Contaminacion; Residu
Language
English
Type
Non-Conventional

2001-08-15
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