Dietary reference intakes: energy, proteins, fats and digestible carbohydrates
2001
AGROVOC Keywords
Bibliographic information
Publicatie / Gezondheidsraad
Issue
2001/19
Publisher
Gezondheidsraad
Pagination
176 p.
Other Subjects
Dietary fat; Energy intake; Recommended dietary intakes; Ingestion de alimentos
Language
Dutch; Flemish
Note
a hrefFull text available/a
ISBN
9055493848
Translated Title
Voedingsnormen: energie, eiwitten, vetten en verteerbare koolhydraten
Type
Non-Conventional
Corporate Author
Gezondheidsraad, Den Haag (Netherlands)
2002-08-15
AGRIS AP
Data Provider
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