AGRIS - International System for Agricultural Science and Technology

Modification of wheat gluten for nonfood applications

1999

Lens, J.P. | Mulder, W.J. | Kolster, P.


Bibliographic information
Cereal Foods World
Type
Article/letter To Editor

2012-05-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org