AGRIS - International System for Agricultural Science and Technology

Introducing enzyme selectivity as a quantitative parameter to describe the effects of substrate concentration on protein hydrolysis

2014

Butré, C.I.


Bibliographic information
Publisher
Wageningen University
Pagination
199
Other Subjects
Protein engineering; Eiwittechnologie; Food chemistry; Enzymen; Vlag; Protein degradation; Levensmiddelenchemie; Eiwitten; Concentratie; Eiwitafbraak
Language
English
Type
Info:eu-Repo/semantics/doctoralthesis; Text
Corporate Author
Wageningen University

2024-07-23
2024-12-19
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