Comments from the Norwegian Scientific Committee for Food Safety (VKM) on various position documents related to risk assessment of parabens in cosmetic Products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
2011
Steffensen, Inger-Lise | Alexander, Jan | Dahl, Knut Helkås | Granum, Berit | Hetland, Ragna Bogen | Husøy, Trine | Paulsen, Jan Erik | Thrane, Vibeke
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Publisher
Norwegian Comittee for Food Safety (VKM)
Language
English
Type
Research Report; Report
Source
2011:22
2022-05-15
AGRIS AP
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