Nourishing the Future: A Comprehensive Review of Agroecology and Veganism as Cornerstones of a Holistically Sustainable Food System

In this study, I explored the potential of combining veganism and agroecology to create a holistically sustainable food system that benefits humans, anymals, and the environment. Through a comprehensive three-part literature review, I examined the individual concepts of veganism and agroecology, their strengths and limitations, and how they might complement each other. The findings reveal that both veganism and agroecology are fluid concepts with varying definitions, but each show promise for sustainable food systems. While ethical veganism is often critiqued for its narrow focus on anymal rights, more inclusive forms of veganism are emerging that consider all forms of exploitation - human,anymal, and environmental. Simultaneously, agroecology performs well in ecological sustainability, food sovereignty and cultural aspects of the food system, but lacks emphasis on anymal welfare. The research found asynergy in the concept of "veganic agroecology," which combines vegan principles with agroecological practices to eliminate human and anymal exploitation while promoting biodiversity and ecosystem health. Although challenges remain, such as ensuring adequate productivity and culturally appropriate & healthy diets, this study suggests that a veganic agroecological approach could significantly contribute to a truly sustainable food system. By highlighting the complementary nature of veganism and agroecology, this research fills a gap in existing literature and provides a foundation for future studies on holistic approaches to food system sustainability.