The black truffle: its history, uses and cultivation
1988
Hall, I.R.
The Perigord black truffle is now being cultivated in New Zealand. The details of establishing a truffiere, including site selection, soil testing, ground preparation, fencing, windbreaks, irrigation and planting density are described
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Bibliographic information
Publisher
Ministry of Agriculture and Fisheries, Invermay Agricultural Centre
Pagination
73 p.
Other Subjects
Tuberculo/ cultivo; Tubercule/ pratique culturale
Language
English
Note
33 ill.
ISBN
0-477-08105-3
Corporate Author
Ministry of Agriculture and Fisheries, Mosgiel (New Zealand). Invermay Agricultural Centre
1989-08-15
AGRIS AP
Data Provider
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