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Preparacion y uso de directrices nutricionales basadas en los alimentos. Informe de una Reunion Consultiva Conjunta FAO/OMS.

1998

AGROVOC Keywords

besoin nutritionnel diet dieta food intake human nutrition necesidades de nutrientes nutrition humaine nutritional requirements prise alimentaire (homme)

Bibliographic information

Published in

OMS, Serie de Informes Tecnicos. no.880

Publisher

Organizacion Mundial de la Salud (OMS)

Pagination

131 p.

Other Subjects

Regime alimentaire; Nutricion humana; Ingestion de alimentos

Language

Spanish; Castilian

ISBN

92-4-320880-2

Type

Directory

Corporate Author

Organizacion Mundial de la Salud

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Centro para el Desarrollo Agropecuario y Forestal

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