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Nutritional improvement of food legumes by breeding

1973

Milner, M.

AGROVOC Keywords

alimentos calidad cultivation cultivo fitomejoramiento foods legumes leguminosas plant breeding pratique culturale produit alimentaire quality

Bibliographic information

Publisher

The Protein Advisory Group

Pagination

389 p.

Other Subjects

Legumineuse; Qualite; Amelioration des plantes

Language

English

Type

Standard

In AGRIS since: 2007-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Centro para el Desarrollo Agropecuario y Forestal

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