About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Fish silage and fish silage with molasses: Chemical characteristics and pH variations

1986

Penedo, J. | Cisneros, M. | Rodriguez, J.A. (Ministerio de Educacion Superior, Granma (Cuba). Instituto Superior de Ciencias Agropecuarias de Bayamo )

AGROVOC Keywords
calidad proteica desechos del pescado ensilage (produit) ensilaje fish wastes fresh fish melasse melaza molasses nutritive value pescado fresco ph poisson frais protein quality silage valeur nutritive valor nutritivo
Bibliographic information
Volume 5 Issue 1 ISSN 0138-6247
Pagination
pp. 22-24
Other Subjects
Qualite proteique; Dechet de poisson
Language
Spanish; Castilian
Note
2 tables
1988-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Agricultural and Forestry Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]