FAO AGRIS - International System for Agricultural Science and Technology

Influence of pH, temperature and time of incubation, temperature of conservation on the activity of Clostridium hemolyticum toxin

1984

Gonzalez, M. (Centro Nacional de Sanidad Agropecuaria, La Habana (Cuba). Dept. de Virologia-Inmunologia)


Bibliographic information
Revista de Salud Animal (Cuba)
Volume 6 Issue 2
Pagination
pp. 167-179
Other Subjects
Incubacion; Incubation; Actividad enzimatica; Activite enzymatique
Language
Spanish; Castilian
Note
5 ill.; 24 ref. Summaries (En, Es)
Type
Summary

1988-08-15
AGRIS AP
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