Analysis of the main constituents of citrus juices. 3. Volatile constituents
1987
Pino, J.A. (Instituto de Investigaciones para la Industria Alimenticia, Ciudad de La Habana (Cuba)) | Romero, J. (Centro Nacional de Investigaciones Cientificas, Ciudad de La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Ciencia y Tecnica en la Agricultura. Citricos y otros Frutales (Cuba)
Volume
10
Issue
2
ISSN
0138-8835
Pagination
pp. 109-116
Other Subjects
Jus de fruit; Composicion
Language
Spanish; Castilian
Note
1 ill., 1 table; 10 ref. Summaries (En, Es)
Type
Summary
1989-08-15
AGRIS AP
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