FAO AGRIS - International System for Agricultural Science and Technology

Coffee berry losses as affected by picking number during the harvest of Coffea arabica var. Caturra amarillo

1988

Silva, N. (Instituto de Investigaciones de Cafe y Cacao, Santiago de Cuba (Cuba). Estacion Central de Investigaciones de Cafe "Tercer Frente")


Bibliographic information
Ciencia y Tecnica en la Agricultura. Cafe y Cacao (Cuba)
Volume 10 Issue 1 ISSN 0138-6093
Pagination
pp. 37-51
Other Subjects
Recoleccion; Perte a la recolte; Perdidas durante la cosecha; Maduracion
Language
Spanish; Castilian
Note
3 ill., 3 tables; 9 ref. Summaries (En, Es)
Type
Summary

1990-08-15
AGRIS AP
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