Alimentary potential of two citric by-products (grass mechanically cut and citric pruners) for sheep meat production
1989
Borroto, A. | Cruz, D. | Perez, C. (Instituto Superior Agricola de Ciego de Avila (Cuba)) | Molina, A. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Revista de Produccion Animal (Cuba)
Volume
5
Issue
2
ISSN
0258-6010
Pagination
pp. 131-136
Other Subjects
Byproducts; Rendimiento carnico; Tecnologia de los alimentos; Composicion botanica; Sous produit; Regime alimentaire
Language
Spanish; Castilian
Note
Sumarios (En, Es)
5 tablas; 8 ref.
Type
Summary
1995-08-15
AGRIS AP
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