A note on the effect of the height of the fermentation layer of ground sugar cane on the production of rustic Saccharina
1994
Lezcano, P. | Elias, A. | Marti, J. | Rodriguez, Y. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Revista Cubana de Ciencia Agricola (Cuba)
Volume
28
Issue
3
ISSN
0034-7485
Pagination
pp. 327-329
Other Subjects
Fermentacion; Sintesis de proteinas; Sous produit de sucrerie; Elaboracion de piensos; Cana de azucar; Canne a sucre; Subproductos del azucar; Synthese proteique; Sugar byproducts
Language
Spanish; Castilian
Note
Sumario (En, Es)
2 tablas; 4 ref.
Type
Summary
1997-08-15
AGRIS AP
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