Effect of the inclusion of levels of maize meal on the fermentation of sugar cane
1994
Elias, A. | Lezcano, O. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Revista Cubana de Ciencia Agricola (Cuba)
Volume
28
Issue
3
ISSN
0034-7485
Pagination
pp. 319-325
Other Subjects
Harina de maiz; Sous produit de sucrerie; Fermentacion; Farine de mais; Cana de azucar; Complementation; Canne a sucre; Alimentation complementaire; Subproductos del azucar; Sugar byproducts
Language
Spanish; Castilian
Note
Sumario (En, Es)
5 tablas; 30 ref.
Type
Summary
1997-08-15
AGRIS AP
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