Physiological response in rats consuming crude cowpea, Vigna unguiculata, grains as substitute for commercial soybean cake: Morphometry and histological analysis of the digestive organs | Respuestas fisiológicas en ratas que consumen harina de granos crudos de vigna (Vigna unguiculata) en sustitución de la torta de soya comercial. Morfometría y análisis histológico de los órganos digestivos
2003
Aguirre, L.A. Savón, L. Santos, Y. Dihigo, L.E. (Instituto de Ciencia Animal, La Habana (Cuba))
AGROVOC Keywords
Bibliographic information
Revista Cubana de Ciencia Agricola (Cuba)
Volume
37
Issue
1
Pagination
pp. 27-31
Language
Spanish; Castilian
Note
Sumarios (En, Es)
2 ilus., 2 tablas15 ref.
Type
Summary
2004-08-15
AGRIS AP
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