FAO AGRIS - International System for Agricultural Science and Technology

Optimization of the maceration and etherification stages in the synthesis of CMC by the suspension method at laboratory stage

1991

Garcia, L. | Islem, P. | Hernandez, R. | Mieres, G. | Guadarrama, R.


Bibliographic information
Cuba Azucar (Cuba)
Volume 21 ISSN 0590-2916
Other Subjects
Experimentation en laboratoire; Metodos; Synthese chimique; Sintesis quimica; Experimentacion en laboratorio; Sous produit de sucrerie; Maceracion; Maceration; Sugar byproducts; Carboxymethyl cellulose; Subproductos del azucar
Language
Spanish; Castilian
Note
Sumarios (En, Es)
3 tablas; 5 ref.
Type
Summary

1994-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]