Chemical and functional properties of defatted meal of some rapeseed varieties [Egypt]
1987
Allam, M.H. (Ain Shams Univ., Cairo (Egypt). Faculty of Agriculture) | Attia, N.V.
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Ain Shams Univ. (Egypt)
Volume
32
Issue
3
Pagination
pp. 1537-1550
Other Subjects
Composicion; Egypte; Farine alimentaire pour animaux
Language
English
Note
5 tables; 19 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1989-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]
