The nutritive value of raw decorticated, soaked and germinated and differently processed faba beans (Vicia faba)
1989
Shekib, L.A. | Abd-El-Aal, M.A. (Alexandria Univ. (Egypt). Faculty of Agriculture) | Youssef, M.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 47-59
Other Subjects
Feve; Egypte
Language
English
Note
1 ill. 4 tables; 24 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1992-08-15
AGRIS AP
Data Provider
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