FAO AGRIS - International System for Agricultural Science and Technology

Studies on some factors affecting the chemical composition of neroli oil

1988

Nour-El-Din, H. | Ashour, F.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)


Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume 26 Issue 4
Pagination
pp. 2559-2575
Other Subjects
Composicion quimica; Lipidos/ flor cortada; Lipids/ cut flowers; Lipide/ fleur coupee
Language
English
Note
8 ill. 3 tables; 7 ref. Summaries (Ar, En)
Type
Numerical Data; Summary

1992-08-15
AGRIS AP
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