Protein quality and trypsin inhibitors of some common Egyptian legume seeds
1992
Youssef, M.K.E. | Abd-El-Gawad, A.S. (Assiut Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Assiut Journal of Agricultural Research (Egypt)
Volume
23
Issue
3
Pagination
pp. 3-18
Other Subjects
Qualite proteique; Acide amine; Legumineuse; Aminoacidos
Language
English
Note
3 tables; 40 ref. Summaries (Ar, En). *EG
Type
Summary
1993-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
