Effect of direct and random interestrification on the oxidative stability of cotton seed oil and beef tallow
1991
Ali, S.M. | Eisa, E.S. | Hassan, R.A. (Mansoura Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Mansoura Journal of Agricultural Sciences (Egypt)
Volume
16
Issue
2
Pagination
pp. 485-491
Other Subjects
Esterificacion; Oxidacion; Acidos grasos; Aceite de algodon; Propiedades fisico-quimicas; Propriete physicochimique
Language
English
Note
Summaries (Ar, En)
3 ill. 2 tables; 11 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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