Effect of environmental temperature and amino acid supplementation on performance and abdominal fat of broiler chicks
1992
Mohamed, M.A. (National Research Centre, Cairo (Egypt). Animal and Poultry Nutrition and Production Dept.) | Larbier, M. | Abd-El-Gawad, A.H. | Hammouda, Y.A.F.
AGROVOC Keywords
Bibliographic information
Journal of Agricultural Sciences, Mansoura Univ (Egypt)
Volume
17
Issue
9
Pagination
pp. 2888-2896
Other Subjects
Temperature ambiante; Complement alimentaire; Eficiencia de conversion del pienso; Aminoacidos; Acide amine; Efficacite alimentaire
Language
English
Note
Summaries (Ar, En)
3 tables; 30 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
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