Stimulating effect of certain substances on the growth of Streptococcus faecalis in presence of NaCl [in the Egyptian soft cheese]
1994
El-Sayed, I.M. | Mahmoud, H.M.A. | Shoukry, Y.M. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Alexandria Journal of Agricultural Research (Egypt)
Volume
39
Issue
1
Pagination
pp. 197-209
Other Subjects
Technologie fromagere; Fabricacion del queso; Cloruro sodico; Cheesemaking
Language
English
Note
Summaries (Ar, En)
2 ill. 3 tables; 18 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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