FAO AGRIS - International System for Agricultural Science and Technology

Quality characteristics and chemical composition of egg of some strains of quails and hens

1993

Abd-El-Dayem, H.H.M. | Salem, M.S. | Al-Sharnouby, G.A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)


Bibliographic information
Journal of Agricultural Sciences, Mansoura Univ. (Egypt)
Volume 18 Issue 3
Pagination
pp. 827-836
Other Subjects
Composicion quimica; Caracteristicas del huevo; Caracteristique de l'oeuf; Qualite
Language
English
Note
Summaries (Ar, En)
6 tables; 37 ref.
Type
Numerical Data; Summary

1995-08-15
AGRIS AP
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