AGRIS - International System for Agricultural Science and Technology

The production of low protein bread by using starch and pectin

1994

Emam, O.A. | Abd-El-Rahman, A.A. (Zagazig Univ., Benha (Egypt). Faculty of Specified Education) | El-Bardiny, A. | Abd-El-Aleem, I.M.


Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume 32 Issue 1
Pagination
pp. 363-374
Other Subjects
Almidon; Proteinas
Language
English
Note
Summaries (Ar, En)
6 tables; 16 ref.
Type
Numerical Data; Summary

1995-08-15
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