Chemical and organoleptic evaluation of yoghurt made from goat's milk
1994
Abou-Shloue, Z.I. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Journal of Agricultural Sciences, Mansoura Univ. (Egypt)
Volume
19
Issue
4
Pagination
pp. 1441-1450
Other Subjects
Composicion quimica; Lait de chevre; Analisis organoleptico
Language
English
Note
Summaries (Ar, En)
1 ill. 4 tables; 22 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
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