Effect of microwave heating and soaking soybean seeds in either water or sodium sulfite on protein quality
1993
Shabana, M.K.S. | Attia, N.Y. | Saad, S.M. | Abd-El-Aleem, I.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
31
Issue
1
Pagination
pp. 287-300
Other Subjects
Qualite proteique; Traitement aux microondes; Sulfito sodico
Language
English
Note
Summaries (Ar, En)
4 fig. 4 tables; 15 ref.
Type
Numerical Data; Summary
1995-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]
