Functional properties of soybean meal as affected by Ethephon application and ripening period
1990
El-Habbal, M.S. (Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture) | El-Deep, S.H. | Attia, N.Y. | Yehia, N.
AGROVOC Keywords
Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume
28
Issue
4
Pagination
pp. 2301-2313
Other Subjects
Composicion quimica; Methode d'application; Murissage; Metodos de aplicacion; Teneur en proteines
Language
English
Note
Summaries (Ar, En)
3 ill. 5 tables; 11 ref.
Type
Numerical Data; Summary
1996-08-15
AGRIS AP
Data Provider
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