AGRIS - International System for Agricultural Science and Technology

Properties of some predominant enzymes in processed fish

1992

Ahmed, A.A.M.S.


Bibliographic information
Pagination
200 p.
Other Subjects
Actividad enzimatica; Activite enzymatique; Preservacion; Adenosintrifosfato
Language
English
Note
Summaries (Ar, En)
15 graph. 37 tables; Bibliography: p. 167-181
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Ain-Shams Univ., Cairo (Egypt). Faculty of Agriculture

1996-08-15
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