Effect of some technological processes on stability and distribution of aflatoxin M1 in milk
1992
El-Deeb, S.A. | Zaki, N. | Shoukry, Y.M.R. | Khedr, E.E. (Alexandria Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Egyptian Journal of Food Science (Egypt)
Volume
20
Pagination
pp. 29-42
Other Subjects
Esterilizacion; Aptitude a la conservation; Tratamiento termico; Aptitud para la conservacion; Coagulacion; Pasteurizacion; Sterilisation (germes); Hygiene du lait
Language
English
Note
Summaries (Ar, En)
1 graph. 4 tables; 25 ref.
Type
Numerical Data; Summary
1997-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]