Effect of GA3 and calcium treatments on the keeping quality and storability of Manfalouty [Egyptian] pomegranate friuts
1995
El-Kassas, S.E. | Mahmoud, H.M. | El-Salhy, A.M. | Mohamed, S.A. (Assiut Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Assiut Journal of Agricultural Sciences (Egypt)
Volume
26
Issue
4
ISSN
1110-0486
Pagination
pp. 217-230
Other Subjects
Aptitude a la conservation; Acido giberelico; Aptitud para la conservacion
Language
English
Note
Summaries (Ar, En)
1 graph. 5 tables; 17 ref.
Type
Numerical Data; Summary
1997-08-15
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Data Provider
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