AGRIS - International System for Agricultural Science and Technology

Mycological and mycotoxicological profile of some meat products

1996

Shaltout, F.A.M.


Bibliographic information
Pagination
160 p.
Other Subjects
Produit carne; Tecnicas de aislamiento; Salud publica; Sante publique
Language
English
Note
Summaries (Ar, En)
3 graph. 52 tables; Bibliography p. 135-158
Type
Numerical Data; Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Zagazig Univ., Moshtohor (Egypt). Faculty of Veterinary Medicine

1997-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org