Studies on apple souce prepared from local varieties

Al-Ashwah, F.A.; El-Sherbiny, G.A.; Rizk, S.S.; Hannallah, S.R. . Horticulture Research Inst.

Studies on apple souce prepared from local varieties

1986

Al-Ashwah, F.A. | El-Sherbiny, G.A. | Rizk, S.S. | Hannallah, S.R. (Ministry of Agriculture, Cairo (Egypt). Horticulture Research Inst.)

AGROVOC Keywords

acide ascorbique acido ascorbico apple juice ascorbic acid chemical composition composition chimique fibras fibre fibres jus de pomme ph sucre sugar taninos tannin tannins zumo de manzana

Bibliographic information

Pagination

p. 17-18

Other Subjects

Azucar; Composicion quimica

Language

English

Note

Summaries (Ar, En)

Type

Summary; Conference; Non-Conventional

Source

Proceedings of the first conference of food ... for Mediterranean countries, Ministry of Agriculture, Cairo (Egypt); The Egyptian Society of Food Science and Technology (Egypt); The Egyptian Academy of Scientific Research and Technology (Egypt), 1986

Conference

1. Conference of Food Science and Technology for Mediterranean Countries, Cairo (Egypt), 30 Mar - 2 Apr 1986

In AGRIS since: 1998-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture

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