FAO AGRIS - International System for Agricultural Science and Technology

Determination of optimum dietary protein levels and feeding stages for some improved local strains of chickens

1995

Faddle, A.A.M.


Bibliographic information
Pagination
150 p.
Other Subjects
Composicion quimica; Nutricion animal; Preference alimentaire; Methode statistique; Proteinas; Metodos estadisticos
Language
English
Note
Summaries (Ar, En)
43 tables; Bibliography: p. 128-140
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Cairo Univ., Fayoum (Egypt). Faculty of Agriculture

1999-08-15
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