Vegetable protein as substitutes in processed cheese making
1999
Shendy, A.M. | El-Dewiny, Y.A. | Neamat-Allah, A.A. (Azhar Univ., Cairo (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Mansoura University Journal of Agricultural Science (Egypt)
Volume
24
Issue
5
ISSN
1110-0346
Pagination
pp. 2405-2414
Other Subjects
Composicion quimica; Fabrication fromagere; Legumineuse legumiere; Fabricacion del queso; Proteinas vegetales; Cheesemaking; Lait ecreme
Language
English
Note
Summaries (Ar, aEn)
7 tables; 36 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider
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